![]() MINI ARTISAN CIABATTA SQUARE: A light, artisan-style square roll with an open, airy crumb. Ingredients 1 Tbsp cane sugar (or maple syrup) 2 cups warm water 1 packet active dry yeast (we used Red Star // 1 packet yields 2 tsp or 7 g) 1 cup. Whole Grain Finnen Rolls: Water, Wheat Flour, Grain Blend (Pregelatinized Rye Flour, Rye Malt, Rolled Wheat Flakes, Flaxseed, Wheat Gluten, Soy Grits, Sunflower Seeds, Rye Flakes, Rye Sour, Malted Barley Flour, Spices)., White Whole Wheat Flour, Rye Flour, Rolled Oats, Whole Cracked Wheat, Rye Whole Chopped, Salt, Yeast, Wheat Gluten, Spice, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes. There are four (4) kinds of rolls included: MINI SUNFLOWER & PUMPKIN SEED SQUARE: A square roll topped with sunflower & pumpkin seeds for an artisanal look and a great nutty flavor. Mini Multigrain Ciabatta Square: Wheat Flour, Water, Sunflower Seeds, Sesame Seeds, Rye Flour, Flax Seeds, Millet, Extra Virgin Olive Oil, Molasses, Rye Whole Chopped, Whole Cracked Wheat, Salt, Yeast, Wheat Gluten, Wheat Bran, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Dextrose, Malt Extract, Guar Gum, Fava Bean Flour, Sunflower Lecithin, Malted Barley Flour, Xanthan Gum, Enzymes, Ascorbic Acid. Our artisan breads are par-baked and frozen, which means that you can have a variety of freshly baked artisanal breads and rolls out of the oven and stocked. The bread should be just a little sticky but not too much, if it's really sticky & wet add a little extra flour, if the dough is super dry then add a little more water (sometimes. Add flour & salt to the large mixing bowl & stir all the ingredients together. Mini Basil Cheese Square Roll: Wheat Flour, Water, White Whole Wheat Flour, Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Rye Flour, Extra Virgin Olive Oil, Pesto Base (Wheat Flour, Spices, Dried Romano Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Minced Garlic, Canola Oil)., Sea Salt, Evaporated Cane Juice, Rye Sour (Fermented Rye Flour, Water, Starter Cultures, Salt), Yeast, Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt), Fava Bean Flour, Malted Barley Flour, Guar Gum, Malt Extract, Sunflower Lecithin, Xanthan Gum, Ascorbic Acid, Enzymes. Add yeast to large mixing bowl, next add warm water to activate the yeast. ![]() These are ciabatta-style rolls, split in half, with an airy, chewy texture. (I paid 7.39 for 12 because I ordered through Instacart if you pick up in store they would be 5.99, as seen on the bag above). Mini Artisan Ciabatta: Wheat Flour, Water, Extra Virgin Olive Oil, Rye Flour, Yeast, Salt, Wheat Gluten, Rye Sour (Fermented Rye Flour, Water, Starter Cultures, Salt), Calcium Propionate, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Diphosphate, Sunflower Lecithin, Enzymes, Ascorbic Acid. Available in Plain, Cranberry Golden Raisin, Green Olive and Thyme, and Sesame Semolina, this premium assortment of dinner rolls offers a delicious crispy. I bought two bags of their Kirkland Signature Artisan Rolls.
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